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Year | Number of Results |
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2014 | 2 |
2015 | 2 |
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Page 1
Polyphenolic profile in cider and antioxidant power.
J Sci Food Agric. 2015 Nov;95(14):2931-43. doi: 10.1002/jsfa.7036. Epub 2014 Dec 30.
J Sci Food Agric. 2015.
PMID: 25475490
Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider.
Puertas AI, Llamas-Arriba MG, Etxebeste O, Berregi I, Pardo MÁ, Prieto A, López P, Dueñas MT.
Puertas AI, et al.
Int J Food Microbiol. 2023 Jul 16;397:110199. doi: 10.1016/j.ijfoodmicro.2023.110199. Epub 2023 Apr 13.
Int J Food Microbiol. 2023.
PMID: 37086527
Free article.
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Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.
Puertas AI, Arahal DR, Ibarburu I, Elizaquível P, Aznar R, Dueñas MT.
Puertas AI, et al.
Int J Syst Evol Microbiol. 2014 Sep;64(Pt 9):2949-2955. doi: 10.1099/ijs.0.059980-0. Epub 2014 Jun 4.
Int J Syst Evol Microbiol. 2014.
PMID: 24899655
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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider.
Ibarburu I, Puertas AI, Berregi I, Rodríguez-Carvajal MA, Prieto A, Dueñas MT.
Ibarburu I, et al. Among authors: puertas ai.
Int J Food Microbiol. 2015 Dec 2;214:54-62. doi: 10.1016/j.ijfoodmicro.2015.07.012. Epub 2015 Jul 16.
Int J Food Microbiol. 2015.
PMID: 26241490
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Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.
Puertas AI, Capozzi V, Llamas MG, López P, Lamontanara A, Orrù L, Russo P, Spano G, Dueñas MT.
Puertas AI, et al.
Genome Announc. 2016 Jun 9;4(3):e00506-16. doi: 10.1128/genomeA.00506-16.
Genome Announc. 2016.
PMID: 27284133
Free PMC article.
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