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Page 1
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.
Menchaca-Armenta M, José Frutos M, Ramírez-Wong B, Valero-Cases E, Muelas-Domingo R, Quintero-Ramos A, Isabel Torres-Chávez P, Carbonell-Barrachina ÁA, Irene Ledesma-Osuna A, Nydia Campas-Baypoli O. Menchaca-Armenta M, et al. Among authors: irene ledesma osuna a. Food Chem. 2023 Mar 30;405(Pt B):134223. doi: 10.1016/j.foodchem.2022.134223. Epub 2022 Sep 15. Food Chem. 2023. PMID: 36403465
Nano alterations of membrane structure on both γ-irradiated and stored human erythrocytes.
Acosta-Elías MA, Burgara-Estrella AJ, Sarabia-Sainz JA, Silva-Campa E, Angulo-Molina A, Santacruz-Gómez KJ, Castaneda B, Soto-Puebla D, Ledesma-Osuna AI, Melendrez-Amavizca R, Pedroza-Montero M. Acosta-Elías MA, et al. Among authors: ledesma osuna ai. Int J Radiat Biol. 2017 Dec;93(12):1306-1311. doi: 10.1080/09553002.2017.1393581. Epub 2017 Nov 7. Int J Radiat Biol. 2017. PMID: 29034757
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.
Menchaca-Armenta M, Frutos MJ, Ramírez-Wong B, Quintero-Ramos A, Torres-Chávez PI, Valero-Cases E, Muelas-Domingo R, Ledesma-Osuna AI, Campas-Baypoli ON. Menchaca-Armenta M, et al. Among authors: ledesma osuna ai. Plant Foods Hum Nutr. 2021 Sep;76(3):334-339. doi: 10.1007/s11130-021-00910-x. Epub 2021 Jul 22. Plant Foods Hum Nutr. 2021. PMID: 34291371
Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil.
Barreras-Urbina CG, Rodríguez-Félix F, Cárdenas-López JL, Plascencia-Jatomea M, Pérez-Tello M, Ledesma-Osuna AI, Madera-Santana TJ, Tapia-Hernández JA, Castro-Enríquez DD. Barreras-Urbina CG, et al. Among authors: ledesma osuna ai. ACS Omega. 2023 Oct 31;8(45):42319-42328. doi: 10.1021/acsomega.3c04572. eCollection 2023 Nov 14. ACS Omega. 2023. PMID: 38024718 Free PMC article.
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch.
Enríquez-Castro CM, Torres-Chávez PI, Ramírez-Wong B, Quintero-Ramos A, Ledesma-Osuna AI, López-Cervantes J, Gerardo-Rodríguez JE. Enríquez-Castro CM, et al. Among authors: ledesma osuna ai. Int J Food Sci. 2020 Jan 29;2020:5927670. doi: 10.1155/2020/5927670. eCollection 2020. Int J Food Sci. 2020. PMID: 32399476 Free PMC article.
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.
Ortiz-Cruz RA, Ramírez-Wong B, Ledesma-Osuna AI, Torres-Chávez PI, Sánchez-Machado DI, Montaño-Leyva B, López-Cervantes J, Gutiérrez-Dorado R. Ortiz-Cruz RA, et al. Among authors: ledesma osuna ai. Plant Foods Hum Nutr. 2020 Jun;75(2):252-257. doi: 10.1007/s11130-020-00810-6. Plant Foods Hum Nutr. 2020. PMID: 32212005
[Characterization of cookies made with deseeded grape pomace].
Canett Romero R, Ledesma Osuna AI, Robles Sánchez RM, Morales Castro R, León-Martínez L, León-Gálvez R. Canett Romero R, et al. Among authors: ledesma osuna ai. Arch Latinoam Nutr. 2004 Mar;54(1):93-9. Arch Latinoam Nutr. 2004. PMID: 15332362 Spanish.