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Page 1
Grape Pulp Fiber as Possible Fining Agents for Red Wine.
Osete-Alcaraz A, Osete-Alcaraz L, Ortega-Regules AE, Bautista-Ortín AB, Gómez-Plaza E. Osete-Alcaraz A, et al. Among authors: bautista ortin ab. Biomolecules. 2022 Oct 20;12(10):1519. doi: 10.3390/biom12101519. Biomolecules. 2022. PMID: 36291731 Free PMC article.
Anthocyanins influence tannin-cell wall interactions.
Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322
Tannin oxidation: intra- versus intermolecular reactions.
Poncet-Legrand C, Cabane B, Bautista-Ortín AB, Carrillo S, Fulcrand H, Pérez J, Vernhet A. Poncet-Legrand C, et al. Among authors: bautista ortin ab. Biomacromolecules. 2010 Sep 13;11(9):2376-86. doi: 10.1021/bm100515e. Biomacromolecules. 2010. PMID: 20831276
Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine.
Jiménez-Martínez MD, Gil-Muñoz R, Gómez-Plaza E, Bautista-Ortín AB. Jiménez-Martínez MD, et al. Among authors: bautista ortin ab. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1061-1070. doi: 10.1080/19440049.2018.1459050. Epub 2018 Jun 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29601267
27 results