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Year | Number of Results |
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2020 | 2 |
2021 | 1 |
2024 | 0 |
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Food Markets: A Motivation-Based Segmentation of Tourists.
Int J Environ Res Public Health. 2020 Mar 30;17(7):2312. doi: 10.3390/ijerph17072312.
Int J Environ Res Public Health. 2020.
PMID: 32235438
Free PMC article.
Sustainable Tourism as a Source of Healthy Tourism.
Santos-Roldán L, Castillo Canalejo AM, Berbel-Pineda JM, Palacios-Florencio B.
Santos-Roldán L, et al. Among authors: castillo canalejo am.
Int J Environ Res Public Health. 2020 Jul 24;17(15):5353. doi: 10.3390/ijerph17155353.
Int J Environ Res Public Health. 2020.
PMID: 32722271
Free PMC article.
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Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario.
Palacios-Florencio B, Santos-Roldán L, Berbel-Pineda JM, Castillo-Canalejo AM.
Palacios-Florencio B, et al.
Soc Indic Res. 2021;158(3):991-1011. doi: 10.1007/s11205-021-02735-2. Epub 2021 Jun 12.
Soc Indic Res. 2021.
PMID: 34149146
Free PMC article.
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