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Year Number of Results
2011 1
2012 2
2013 1
2014 2
2015 3
2016 1
2017 2
2018 9
2019 5
2020 5
2021 1
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2023 4
2024 2

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Page 1
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: maulvault al. Food Chem. 2022 Dec 15;397:133780. doi: 10.1016/j.foodchem.2022.133780. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917781
Fish energy budget under ocean warming and flame retardant exposure.
Anacleto P, Figueiredo C, Baptista M, Maulvault AL, Camacho C, Pousão-Ferreira P, Valente LMP, Marques A, Rosa R. Anacleto P, et al. Among authors: maulvault al. Environ Res. 2018 Jul;164:186-196. doi: 10.1016/j.envres.2018.02.023. Epub 2018 Feb 28. Environ Res. 2018. PMID: 29501006
Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?
Barbosa V, Maulvault AL, Alves RN, Anacleto P, Pousão-Ferreira P, Carvalho ML, Nunes ML, Rosa R, Marques A. Barbosa V, et al. Among authors: maulvault al. Food Res Int. 2017 Jul;97:27-36. doi: 10.1016/j.foodres.2017.03.024. Epub 2017 Mar 16. Food Res Int. 2017. PMID: 28578051
Effects of steaming on contaminants of emerging concern levels in seafood.
Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A. Barbosa V, et al. Among authors: maulvault al. Food Chem Toxicol. 2018 Aug;118:490-504. doi: 10.1016/j.fct.2018.05.047. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787848
37 results