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Page 1
Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation.
Reyes-Villagrana RA, Madrigal-Melchor J, Chávez-Martínez A, Juárez-Moya J, Rentería-Monterrubio AL. Reyes-Villagrana RA, et al. Foods. 2023 Jun 16;12(12):2390. doi: 10.3390/foods12122390. Foods. 2023. PMID: 37372601 Free PMC article.
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.
Olivas-Méndez P, Chávez-Martínez A, Santellano-Estrada E, Guerrero Asorey L, Sánchez-Vega R, Rentería-Monterrubio AL, Chávez-Flores D, Tirado-Gallegos JM, Méndez-Zamora G. Olivas-Méndez P, et al. Foods. 2022 Jul 8;11(14):2018. doi: 10.3390/foods11142018. Foods. 2022. PMID: 35885261 Free PMC article.
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality.
Garcia-Galicia IA, Arras-Acosta JA, Huerta-Jimenez M, Rentería-Monterrubio AL, Loya-Olguin JL, Carrillo-Lopez LM, Tirado-Gallegos JM, Alarcon-Rojo AD. Garcia-Galicia IA, et al. Among authors: renteria monterrubio al. Antibiotics (Basel). 2020 May 12;9(5):248. doi: 10.3390/antibiotics9050248. Antibiotics (Basel). 2020. PMID: 32408670 Free PMC article.
Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages.
Rodríguez-Hernández G, Rentería-Monterrubio AL, Gutiérrez-Méndez N, Ortega-Gutiérrez JA, Santellano-Estrada E, Rojas-González S, Chávez-Martínez A. Rodríguez-Hernández G, et al. J Food Sci Technol. 2020 Oct;57(10):3731-3738. doi: 10.1007/s13197-020-04405-6. Epub 2020 Apr 17. J Food Sci Technol. 2020. PMID: 32903884 Free PMC article.