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Year | Number of Results |
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2015 | 3 |
2022 | 2 |
2024 | 0 |
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Page 1
Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs.
Foods. 2022 Jan 26;11(3):348. doi: 10.3390/foods11030348.
Foods. 2022.
PMID: 35159499
Free PMC article.
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers.
Sae-Eaw A, Wongsaichia S, Giacalone D, Naruetharadhol P, Ketkaew C.
Sae-Eaw A, et al.
Foods. 2022 Aug 13;11(16):2437. doi: 10.3390/foods11162437.
Foods. 2022.
PMID: 36010437
Free PMC article.
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Mamao Pomace Extract Alleviates Hypertension and Oxidative Stress in Nitric Oxide Deficient Rats.
Kukongviriyapan U, Kukongviriyapan V, Pannangpetch P, Donpunha W, Sripui J, Sae-Eaw A, Boonla O.
Kukongviriyapan U, et al. Among authors: sae eaw a.
Nutrients. 2015 Jul 28;7(8):6179-94. doi: 10.3390/nu7085275.
Nutrients. 2015.
PMID: 26225998
Free PMC article.
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Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study.
Torrico DD, Sae-Eaw A, Sriwattana S, Boeneke C, Prinyawiwatkul W.
Torrico DD, et al. Among authors: sae eaw a.
J Food Sci. 2015 Jun;80(6):S1404-11. doi: 10.1111/1750-3841.12901. Epub 2015 May 12.
J Food Sci. 2015.
PMID: 25968872
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Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs.
Wardy W, Sae-Eaw A, Sriwattana S, No HK, Prinyawiwatkul W.
Wardy W, et al. Among authors: sae eaw a.
J Food Sci. 2015 Jul;80(7):S1574-82. doi: 10.1111/1750-3841.12930.
J Food Sci. 2015.
PMID: 26174189
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