Amna Sahar - Search Results

Year	Number of Results
2009	1
2014	1
2015	1
2017	1
2018	2
2019	2
2020	5
2021	6
2022	6
2023	1
2024	0

1

Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies.

Mehmood S, Maqsood M, Mahtab N, Khan MI, Sahar A, Zaib S, Gul S. Mehmood S, et al. Among authors: sahar a. J Food Biochem. 2022 Aug;46(8):e14189. doi: 10.1111/jfbc.14189. Epub 2022 Apr 26. J Food Biochem. 2022. PMID: 35474461 Review.

2

An insight into bisphenol A, food exposure and its adverse effects on health: A review.

Manzoor MF, Tariq T, Fatima B, Sahar A, Tariq F, Munir S, Khan S, Nawaz Ranjha MMA, Sameen A, Zeng XA, Ibrahim SA. Manzoor MF, et al. Among authors: sahar a. Front Nutr. 2022 Nov 3;9:1047827. doi: 10.3389/fnut.2022.1047827. eCollection 2022. Front Nutr. 2022. PMID: 36407508 Free PMC article. Review.

3

Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review.

Arooj M, Imran S, Inam-Ur-Raheem M, Rajoka MSR, Sameen A, Siddique R, Sahar A, Tariq S, Riaz A, Hussain A, Siddeeg A, Aadil RM. Arooj M, et al. Among authors: sahar a. Food Sci Nutr. 2021 May 6;9(7):3971-3987. doi: 10.1002/fsn3.2313. eCollection 2021 Jul. Food Sci Nutr. 2021. PMID: 34262752 Free PMC article. Review.

4

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.

Loudiyi M, Temiz HT, Sahar A, Haseeb Ahmad M, Boukria O, Hassoun A, Aït-Kaddour A. Loudiyi M, et al. Among authors: sahar a. Crit Rev Food Sci Nutr. 2022;62(11):3063-3087. doi: 10.1080/10408398.2020.1862754. Epub 2020 Dec 31. Crit Rev Food Sci Nutr. 2022. PMID: 33381982 Review.

5

Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review.

Maqsood M, Anam Saeed R, Sahar A, Khan MI. Maqsood M, et al. Among authors: sahar a. J Food Biochem. 2022 Nov;46(11):e14263. doi: 10.1111/jfbc.14263. Epub 2022 May 31. J Food Biochem. 2022. PMID: 35642132 Review.

6

Fluorescence Spectroscopy for the Monitoring of Food Processes.

Ahmad MH, Sahar A, Hitzmann B. Ahmad MH, et al. Among authors: sahar a. Adv Biochem Eng Biotechnol. 2017;161:121-151. doi: 10.1007/10_2017_11. Adv Biochem Eng Biotechnol. 2017. PMID: 28424827 Review.

7

Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review.

Manzoor MF, Hussain A, Sameen A, Sahar A, Khan S, Siddique R, Aadil RM, Xu B. Manzoor MF, et al. Among authors: sahar a. Ultrason Sonochem. 2021 Oct;78:105686. doi: 10.1016/j.ultsonch.2021.105686. Epub 2021 Jul 27. Ultrason Sonochem. 2021. PMID: 34358980 Free PMC article. Review.

8

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species.

Boukria O, El Hadrami EM, Sameen A, Sahar A, Khan S, Safarov J, Sultanova S, Leriche F, Aït-Kaddour A. Boukria O, et al. Among authors: sahar a. Foods. 2020 Nov 23;9(11):1722. doi: 10.3390/foods9111722. Foods. 2020. PMID: 33238624 Free PMC article. Review.

9

Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review.

Khan MI, Maqsood M, Saeed RA, Alam A, Sahar A, Kieliszek M, Miecznikowski A, Muzammil HS, Aadil RM. Khan MI, et al. Among authors: sahar a. Molecules. 2021 Nov 15;26(22):6881. doi: 10.3390/molecules26226881. Molecules. 2021. PMID: 34833974 Free PMC article. Review.

10

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends.

Rabail R, Shabbir MA, Sahar A, Miecznikowski A, Kieliszek M, Aadil RM. Rabail R, et al. Among authors: sahar a. Molecules. 2021 Nov 26;26(23):7187. doi: 10.3390/molecules26237187. Molecules. 2021. PMID: 34885769 Free PMC article. Review.

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