Amin N. Olaimat - Search Results

Year	Number of Results
2008	1
2009	2
2010	1
2012	1
2013	1
2014	7
2015	3
2016	2
2017	1
2018	5
2019	1
2020	8
2021	11
2022	14
2023	10
2024	4

1

Comprehensive literature review of monkeypox.

Hatmal MM, Al-Hatamleh MAI, Olaimat AN, Ahmad S, Hasan H, Ahmad Suhaimi NA, Albakri KA, Abedalbaset Alzyoud A, Kadir R, Mohamud R. Hatmal MM, et al. Among authors: olaimat an. Emerg Microbes Infect. 2022 Dec;11(1):2600-2631. doi: 10.1080/22221751.2022.2132882. Emerg Microbes Infect. 2022. PMID: 36263798 Free PMC article. Review.

2

The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis.

Aolymat I, Hatmal MM, Olaimat AN. Aolymat I, et al. Among authors: olaimat an. Pathophysiology. 2023 Mar 14;30(1):63-82. doi: 10.3390/pathophysiology30010007. Pathophysiology. 2023. PMID: 36976734 Free PMC article. Review.

3

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.

Olaimat AN, Aolymat I, Al-Holy M, Ayyash M, Abu Ghoush M, Al-Nabulsi AA, Osaili T, Apostolopoulos V, Liu SQ, Shah NP. Olaimat AN, et al. NPJ Sci Food. 2020 Oct 5;4:17. doi: 10.1038/s41538-020-00078-9. eCollection 2020. NPJ Sci Food. 2020. PMID: 33083549 Free PMC article. Review.

4

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.

Abdalla AK, Ayyash MM, Olaimat AN, Osaili TM, Al-Nabulsi AA, Shah NP, Holley R. Abdalla AK, et al. Among authors: olaimat an. Front Microbiol. 2021 May 19;12:664395. doi: 10.3389/fmicb.2021.664395. eCollection 2021. Front Microbiol. 2021. PMID: 34093478 Free PMC article. Review.

5

Formation of furan in baby food products: Identification and technical challenges.

Javed F, Shahbaz HM, Nawaz A, Olaimat AN, Stratakos AC, Wahyono A, Munir S, Mueen-Ud-Din G, Ali Z, Park J. Javed F, et al. Among authors: olaimat an. Compr Rev Food Sci Food Saf. 2021 May;20(3):2699-2715. doi: 10.1111/1541-4337.12732. Epub 2021 Mar 14. Compr Rev Food Sci Food Saf. 2021. PMID: 33719191 Review.

6

Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects.

Hatmal MM, Al-Hatamleh MAI, Olaimat AN, Alshaer W, Hasan H, Albakri KA, Alkhafaji E, Issa NN, Al-Holy MA, Abderrahman SM, Abdallah AM, Mohamud R. Hatmal MM, et al. Among authors: olaimat an. Biomedicines. 2022 May 24;10(6):1219. doi: 10.3390/biomedicines10061219. Biomedicines. 2022. PMID: 35740242 Free PMC article. Review.

7

Microbial toxins in fermented foods: health implications and analytical techniques for detection.

Fayyaz K, Nawaz A, Olaimat AN, Akram K, Farooq U, Fatima M, Siddiqui SA, Rana IS, Mahnoor M, Shahbaz HM. Fayyaz K, et al. Among authors: olaimat an. J Food Drug Anal. 2022 Nov 23;30(4):523-537. doi: 10.38212/2224-6614.3431. J Food Drug Anal. 2022. PMID: 36753631 Free PMC article. Review.

8

Biosensors for rapid and sensitive detection of Staphylococcus aureus in food.

Rubab M, Shahbaz HM, Olaimat AN, Oh DH. Rubab M, et al. Among authors: olaimat an. Biosens Bioelectron. 2018 May 15;105:49-57. doi: 10.1016/j.bios.2018.01.023. Epub 2018 Jan 11. Biosens Bioelectron. 2018. PMID: 29358112 Review.

9

Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.

Alkalbani NS, Osaili TM, Al-Nabulsi AA, Olaimat AN, Liu SQ, Shah NP, Apostolopoulos V, Ayyash MM. Alkalbani NS, et al. Among authors: olaimat an. J Fungi (Basel). 2022 Apr 2;8(4):365. doi: 10.3390/jof8040365. J Fungi (Basel). 2022. PMID: 35448596 Free PMC article. Review.

10

Microbial safety of oily, low water activity food products: A review.

Olaimat AN, Osaili TM, Al-Holy MA, Al-Nabulsi AA, Obaid RS, Alaboudi AR, Ayyash M, Holley R. Olaimat AN, et al. Food Microbiol. 2020 Dec;92:103571. doi: 10.1016/j.fm.2020.103571. Epub 2020 Jun 21. Food Microbiol. 2020. PMID: 32950156 Review.

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