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2022 | 3 |
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Page 1
Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
Int J Environ Res Public Health. 2022 Jan 13;19(2):853. doi: 10.3390/ijerph19020853.
Int J Environ Res Public Health. 2022.
PMID: 35055675
Free PMC article.
Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets.
Rose D, Willits-Smith AM, Heller MC.
Rose D, et al. Among authors: willits smith am.
Am J Clin Nutr. 2022 Feb 9;115(2):378-387. doi: 10.1093/ajcn/nqab338.
Am J Clin Nutr. 2022.
PMID: 35024805
Free PMC article.
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Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.
Rose D, Heller MC, Willits-Smith AM, Meyer RJ.
Rose D, et al. Among authors: willits smith am.
Am J Clin Nutr. 2019 Mar 1;109(3):526-534. doi: 10.1093/ajcn/nqy327.
Am J Clin Nutr. 2019.
PMID: 30698631
Free PMC article.
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Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA.
Pollock BD, Willits-Smith AM, Heller MC, Bazzano LA, Rose D.
Pollock BD, et al. Among authors: willits smith am.
Public Health Nutr. 2022 Mar 31;25(8):1-7. doi: 10.1017/S1368980022000830. Online ahead of print.
Public Health Nutr. 2022.
PMID: 35357285
Free PMC article.
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