Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2019 3
2020 4
2022 3
2023 6
2024 2

Text availability

Article attribute

Article type

Publication date

Search Results

17 results

Results by year

Filters applied: . Clear all
Page 1
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status.
Baghban-Kanani P, Oteri M, Hosseintabar-Ghasemabad B, Azimi-Youvalari S, Di Rosa AR, Chiofalo B, Seidavi A, Phillips CJC. Baghban-Kanani P, et al. Among authors: di rosa ar. Anim Sci J. 2023 Jan-Dec;94(1):e13888. doi: 10.1111/asj.13888. Anim Sci J. 2023. PMID: 38018645
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
Di Trana A, Di Rosa AR, Addis M, Fiori M, Di Grigoli A, Morittu VM, Spina AA, Claps S, Chiofalo V, Licitra G, Todaro M. Di Trana A, et al. Among authors: di rosa ar. Animals (Basel). 2022 Jan 14;12(2):199. doi: 10.3390/ani12020199. Animals (Basel). 2022. PMID: 35049821 Free PMC article.
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.
Di Trana A, Sabia E, Di Rosa AR, Addis M, Bellati M, Russo V, Dedola AS, Chiofalo V, Claps S, Di Gregorio P, Braghieri A. Di Trana A, et al. Among authors: di rosa ar. Foods. 2023 Dec 1;12(23):4339. doi: 10.3390/foods12234339. Foods. 2023. PMID: 38231870 Free PMC article.
A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids.
Kianfar R, Di Rosa AR, Divari N, Janmohammadi H, Hosseintabar-Ghasemabad B, Oteri M, Gorlov IF, Slozhenkina MI, Mosolov AA, Seidavi A. Kianfar R, et al. Among authors: di rosa ar. Animals (Basel). 2023 Apr 18;13(8):1394. doi: 10.3390/ani13081394. Animals (Basel). 2023. PMID: 37106958 Free PMC article.
17 results