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2019 1
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Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees.
Razavi AC, Latoff A, Dyer A, Albin JL, Artz K, Babcock A, Cimino F, Daghigh F, Dollinger B, Fiellin M, Johnston EA, Jones GM, Karch RD, Keller ET, Nace H, Parekh NK, Petrosky SN, Robinson A, Rosen J, Sheridan EM, Warner SW, Willis JL, Harlan TS. Razavi AC, et al. Among authors: dyer a. BMJ Nutr Prev Health. 2023 Feb 2;6(1):6-13. doi: 10.1136/bmjnph-2022-000477. eCollection 2023. BMJ Nutr Prev Health. 2023. PMID: 37559965 Free PMC article.
Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial.
Razavi AC, Sapin A, Monlezun DJ, McCormack IG, Latoff A, Pedroza K, McCullough C, Sarris L, Schlag E, Dyer A, Harlan TS. Razavi AC, et al. Among authors: dyer a. Public Health Nutr. 2021 Jun;24(8):2297-2303. doi: 10.1017/S1368980020002256. Epub 2020 Aug 3. Public Health Nutr. 2021. PMID: 32744215 Free PMC article. Clinical Trial.
Multisite Culinary Medicine Curriculum Is Associated With Cardioprotective Dietary Patterns and Lifestyle Medicine Competencies Among Medical Trainees.
Razavi AC, Monlezun DJ, Sapin A, Stauber Z, Schradle K, Schlag E, Dyer A, Gagen B, McCormack IG, Akhiwu O, Sarris L, Dotson K, Harlan TS. Razavi AC, et al. Among authors: dyer a. Am J Lifestyle Med. 2020 Jan 24;14(2):225-233. doi: 10.1177/1559827619901104. eCollection 2020 Mar-Apr. Am J Lifestyle Med. 2020. PMID: 32231488 Free PMC article.
Regional variations in medical trainee diet and nutrition counseling competencies: Machine learning-augmented propensity score analysis of a prospective multi-site cohort study.
Patnaik A, Tran J, McWhorter JW, Burks H, Ngo A, Nguyen TD, Mody A, Moore L, Hoelscher DM, Dyer A, Sarris L, Harlan T, Chassay CM, Monlezun D. Patnaik A, et al. Among authors: dyer a. Med Sci Educ. 2020 May 20;30(2):911-915. doi: 10.1007/s40670-020-00973-6. eCollection 2020 Jun. Med Sci Educ. 2020. PMID: 34457749 Free PMC article.