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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 3
2006 3
2007 1
2008 4
2009 1
2010 1
2011 2
2012 4
2013 3
2014 2
2015 1
2018 3
2019 2
2020 1
2021 2
2022 1
2023 2
2024 0

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31 results

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Page 1
Biopesticide Activity of Guayule Resin.
Latorre G, García-Martínez MM, Martín-Bejerano M, Julio LF, Zalacain A, Carrión ME, Carmona M. Latorre G, et al. Among authors: zalacain a. Plants (Basel). 2022 Apr 26;11(9):1169. doi: 10.3390/plants11091169. Plants (Basel). 2022. PMID: 35567170 Free PMC article.
Argentatin Content in Guayule Leaves (Parthenium argentatum A. Gray).
García-Martínez MM, Gallego B, Latorre G, Carrión ME, De la Cruz-Morcillo MÁ, Zalacain A, Carmona M. García-Martínez MM, et al. Among authors: zalacain a. Plants (Basel). 2023 May 18;12(10):2021. doi: 10.3390/plants12102021. Plants (Basel). 2023. PMID: 37653938 Free PMC article.
Toasted vine-shoot chips as enological additive.
Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Cebrián-Tarancón C, et al. Among authors: zalacain a. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. Food Chem. 2018. PMID: 29784334
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
Cebrián-Tarancón C, Sánchez-Gómez R, Gómez-Alonso S, Hermosín-Gutierrez I, Mena-Morales A, García-Romero E, Salinas MR, Zalacain A. Cebrián-Tarancón C, et al. Among authors: zalacain a. J Agric Food Chem. 2018 Jun 6;66(22):5556-5562. doi: 10.1021/acs.jafc.8b01540. Epub 2018 May 23. J Agric Food Chem. 2018. PMID: 29770693
31 results