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Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables.
Int J Food Microbiol. 2019 Jul 16;301:61-72. doi: 10.1016/j.ijfoodmicro.2019.05.003. Epub 2019 May 10.
Int J Food Microbiol. 2019.
PMID: 31100643
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.
Fessard A, Kapoor A, Patche J, Assemat S, Hoarau M, Bourdon E, Bahorun T, Remize F.
Fessard A, et al.
Microorganisms. 2017 May 10;5(2):23. doi: 10.3390/microorganisms5020023.
Microorganisms. 2017.
PMID: 28489022
Free PMC article.
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Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves.
Fessard A, Bourdon E, Payet B, Remize F.
Fessard A, et al.
Can J Microbiol. 2016 Jul;62(7):550-61. doi: 10.1139/cjm-2015-0624. Epub 2016 Mar 7.
Can J Microbiol. 2016.
PMID: 27197991
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