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Year | Number of Results |
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Page 1
High-Pressure Pasteurization of Oat Okara.
Foods. 2023 Nov 9;12(22):4070. doi: 10.3390/foods12224070.
Foods. 2023.
PMID: 38002127
Free PMC article.
High-Pressure Pasteurization of Soy Okara.
Helstad A, Marefati A, Ahlström C, Rayner M, Purhagen J, Östbring K.
Helstad A, et al.
Foods. 2023 Oct 11;12(20):3736. doi: 10.3390/foods12203736.
Foods. 2023.
PMID: 37893629
Free PMC article.
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Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.
Helstad A, Forsén E, Ahlström C, Mayer Labba IC, Sandberg AS, Rayner M, Purhagen JK.
Helstad A, et al.
J Food Sci. 2022 Jan;87(1):312-325. doi: 10.1111/1750-3841.16005. Epub 2021 Dec 25.
J Food Sci. 2022.
PMID: 34953090
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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.
Zahari I, Ferawati F, Helstad A, Ahlström C, Östbring K, Rayner M, Purhagen JK.
Zahari I, et al. Among authors: helstad a.
Foods. 2020 Jun 11;9(6):772. doi: 10.3390/foods9060772.
Foods. 2020.
PMID: 32545255
Free PMC article.
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Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.
Zahari I, Ferawati F, Purhagen JK, Rayner M, Ahlström C, Helstad A, Östbring K.
Zahari I, et al. Among authors: helstad a.
Foods. 2021 Oct 9;10(10):2397. doi: 10.3390/foods10102397.
Foods. 2021.
PMID: 34681446
Free PMC article.
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