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Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
J Food Sci. 2016 Feb;81(2):M445-53. doi: 10.1111/1750-3841.13201. Epub 2016 Jan 8.
J Food Sci. 2016.
PMID: 26748557
A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions.
Li K, McKeith AG, Shen C, McKeith R.
Li K, et al. Among authors: mckeith ag.
Foods. 2017 Dec 26;7(1):1. doi: 10.3390/foods7010001.
Foods. 2017.
PMID: 29278379
Free PMC article.
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