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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 1 |
2014 | 1 |
2019 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Editorial: Nutritional modulation of immune function in cancer.
Front Nutr. 2023 Sep 29;10:1290026. doi: 10.3389/fnut.2023.1290026. eCollection 2023.
Front Nutr. 2023.
PMID: 37841400
Free PMC article.
No abstract available.
Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review.
Fernandes Dias LBA, Kobus RA, Bagolin do Nascimento A.
Fernandes Dias LBA, et al. Among authors: bagolin do nascimento a.
Br J Nutr. 2022 Nov 3:1-9. doi: 10.1017/S0007114522002884. Online ahead of print.
Br J Nutr. 2022.
PMID: 36325976
Review.
Item in Clipboard
Nutritional Composition of Brazilian Food Products Marketed to Children.
Luisa Machado M, Mello Rodrigues V, Bagolin do Nascimento A, Dean M, Medeiros Rataichesck Fiates G.
Luisa Machado M, et al. Among authors: bagolin do nascimento a.
Nutrients. 2019 May 28;11(6):1214. doi: 10.3390/nu11061214.
Nutrients. 2019.
PMID: 31142018
Free PMC article.
Item in Clipboard
Gluten-free is not enough--perception and suggestions of celiac consumers.
do Nascimento AB, Fiates GM, dos Anjos A, Teixeira E.
do Nascimento AB, et al.
Int J Food Sci Nutr. 2014 Jun;65(4):394-8. doi: 10.3109/09637486.2013.879286.
Int J Food Sci Nutr. 2014.
PMID: 24832676
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Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.
Bez Batti ÉA, do Nascimento AB, Geraldo APG, Fernandes AC, Bernardo GL, Proença RPDC, Uggioni PL.
Bez Batti ÉA, et al. Among authors: do nascimento ab.
Front Nutr. 2022 Aug 15;9:875913. doi: 10.3389/fnut.2022.875913. eCollection 2022.
Front Nutr. 2022.
PMID: 36046127
Free PMC article.
Item in Clipboard
Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.
do Nascimento AB, Fiates GM, Dos Anjos A, Teixeira E.
do Nascimento AB, et al.
Int J Food Sci Nutr. 2013 Mar;64(2):217-22. doi: 10.3109/09637486.2012.718744. Epub 2012 Sep 5.
Int J Food Sci Nutr. 2013.
PMID: 22946669
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