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Page 1
Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak.
Molecules. 2018 Feb 13;23(2):398. doi: 10.3390/molecules23020398.
Molecules. 2018.
PMID: 29438288
Free PMC article.
Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features.
Alhelli AM, Mohammed NK, Khalil ES, Hussin ASM.
Alhelli AM, et al.
AMB Express. 2021 Mar 22;11(1):45. doi: 10.1186/s13568-021-01205-9.
AMB Express. 2021.
PMID: 33751265
Free PMC article.
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The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil.
Mohammed NK, Abd Manap MY, Tan CP, Muhialdin BJ, Alhelli AM, Meor Hussin AS.
Mohammed NK, et al. Among authors: alhelli am.
Evid Based Complement Alternat Med. 2016;2016:6273817. doi: 10.1155/2016/6273817. Epub 2016 Aug 25.
Evid Based Complement Alternat Med. 2016.
PMID: 27642353
Free PMC article.
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Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031).
Alhelli AM, Abdul Manap MY, Mohammed AS, Mirhosseini H, Suliman E, Shad Z, Mohammed NK, Meor Hussin AS.
Alhelli AM, et al.
J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Dec 15;1039:66-73. doi: 10.1016/j.jchromb.2016.10.037. Epub 2016 Nov 5.
J Chromatogr B Analyt Technol Biomed Life Sci. 2016.
PMID: 27836491
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Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization.
Alhelli AM, Abdul Manap MY, Mohammed AS, Mirhosseini H, Suliman E, Shad Z, Mohammed NK, Meor Hussin AS.
Alhelli AM, et al.
Int J Mol Sci. 2016 Nov 11;17(11):1872. doi: 10.3390/ijms17111872.
Int J Mol Sci. 2016.
PMID: 27845736
Free PMC article.
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