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Year | Number of Results |
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2018 | 1 |
2019 | 2 |
2020 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Analysis of Main and Healthy Phenolic Compounds in Foods.
J AOAC Int. 2019 Sep 1;102(5):1356-1364. doi: 10.5740/jaoacint.19-0128. Epub 2019 Jun 14.
J AOAC Int. 2019.
PMID: 31200788
Review.
Phenols, Flavors, and the Mediterranean Diet.
Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N.
Issaoui M, et al.
J AOAC Int. 2020 Jul 1;103(4):915-924. doi: 10.1093/jaocint/qsz018.
J AOAC Int. 2020.
PMID: 33241345
Item in Clipboard
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends.
Benítez-Cabello A, Delgado AM, Quintas C.
Benítez-Cabello A, et al. Among authors: delgado am.
Foods. 2023 Oct 9;12(19):3712. doi: 10.3390/foods12193712.
Foods. 2023.
PMID: 37835365
Free PMC article.
Review.
Item in Clipboard
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S.
Bhagat AR, et al.
J AOAC Int. 2019 Sep 1;102(5):1365-1372. doi: 10.5740/jaoacint.19-0129. Epub 2019 Jun 26.
J AOAC Int. 2019.
PMID: 31242953
Review.
Item in Clipboard
Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches.
Chammem N, Issaoui M, De Almeida AID, Delgado AM.
Chammem N, et al.
J AOAC Int. 2018 Jul 1;101(4):923-938. doi: 10.5740/jaoacint.17-0446. Epub 2018 Mar 22.
J AOAC Int. 2018.
PMID: 29566775
Review.
Item in Clipboard
Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective.
Laganà P, Coniglio MA, Fiorino M, Delgado AM, Chammen N, Issaoui M, Gambuzza ME, Iommi C, Soraci L, Haddad MA, Delia S.
Laganà P, et al.
J AOAC Int. 2020 Jul 1;103(4):935-939. doi: 10.1093/jaocint/qsz028.
J AOAC Int. 2020.
PMID: 33241352
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