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Page 1
Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study.
Int J Environ Res Public Health. 2022 Oct 26;19(21):13914. doi: 10.3390/ijerph192113914.
Int J Environ Res Public Health. 2022.
PMID: 36360804
Free PMC article.
Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels.
Camargo AM, Botelho AM, Camargo ÁM, Dean M, Fiates GMR.
Camargo AM, et al. Among authors: botelho am.
Nutrients. 2022 Sep 7;14(18):3689. doi: 10.3390/nu14183689.
Nutrients. 2022.
PMID: 36145065
Free PMC article.
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Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil.
da Silva DCG, Fiates GMR, Botelho AM, Vieira FGK, Medeiros KJ, Willecke RG, Longo GZ.
da Silva DCG, et al. Among authors: botelho am.
Nutrition. 2022 Jan;93:111505. doi: 10.1016/j.nut.2021.111505. Epub 2021 Sep 30.
Nutrition. 2022.
PMID: 34763312
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Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.
Botelho AM, Milbratz de Camargo A, Medeiros KJ, Irmão GB, Dean M, Fiates GMR.
Botelho AM, et al.
Nutrients. 2020 Sep 21;12(9):2877. doi: 10.3390/nu12092877.
Nutrients. 2020.
PMID: 32967108
Free PMC article.
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