Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 2 |
2023 | 3 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells.
Biology (Basel). 2022 Dec 27;12(1):49. doi: 10.3390/biology12010049.
Biology (Basel). 2022.
PMID: 36671742
Free PMC article.
Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products.
Montserrat-de la Paz S, Villanueva-Lazo A, Millan F, Martin-Santiago V, Rivero-Pino F, Millan-Linares MC.
Montserrat-de la Paz S, et al. Among authors: villanueva lazo a.
Food Res Int. 2023 Dec;174(Pt 1):113616. doi: 10.1016/j.foodres.2023.113616. Epub 2023 Oct 27.
Food Res Int. 2023.
PMID: 37986471
Item in Clipboard
Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte-Macrophage Plasticity.
Villanueva-Lazo A, Montserrat-de la Paz S, Grao-Cruces E, Pedroche J, Toscano R, Millan F, Millan-Linares MC.
Villanueva-Lazo A, et al.
Foods. 2022 Feb 22;11(5):623. doi: 10.3390/foods11050623.
Foods. 2022.
PMID: 35267256
Free PMC article.
Item in Clipboard
Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates.
Villanueva-Lazo A, Paz SM, Rodriguez-Martin NM, Millan F, Carrera C, Pedroche JJ, Millan-Linares MDC.
Villanueva-Lazo A, et al.
Foods. 2021 Sep 28;10(10):2297. doi: 10.3390/foods10102297.
Foods. 2021.
PMID: 34681347
Free PMC article.
Item in Clipboard
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient.
Rivero-Pino F, Millan-Linares MC, Villanueva-Lazo A, Fernandez-Prior Á, Montserrat-de-la-Paz S.
Rivero-Pino F, et al. Among authors: villanueva lazo a.
Crit Rev Food Sci Nutr. 2023 Apr 25:1-13. doi: 10.1080/10408398.2023.2203229. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37096486
Item in Clipboard
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.
Fernández-Prior Á, Bermúdez-Oria A, Rubio-Senent F, Villanueva-Lazo Á, Fernández-Bolaños J, Rodríguez-Gutiérrez G.
Fernández-Prior Á, et al. Among authors: villanueva lazo a.
Foods. 2023 Nov 3;12(21):4023. doi: 10.3390/foods12214023.
Foods. 2023.
PMID: 37959141
Free PMC article.
Item in Clipboard
Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha (Amaranthus caudatus L.).
Paz SM, Martinez-Lopez A, Villanueva-Lazo A, Pedroche J, Millan F, Millan-Linares MC.
Paz SM, et al. Among authors: villanueva lazo a.
Antioxidants (Basel). 2021 Apr 22;10(5):645. doi: 10.3390/antiox10050645.
Antioxidants (Basel). 2021.
PMID: 33922174
Free PMC article.
Item in Clipboard
Cite
Cite