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2020 | 2 |
2021 | 2 |
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Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers.
Antioxidants (Basel). 2023 Jan 15;12(1):201. doi: 10.3390/antiox12010201.
Antioxidants (Basel). 2023.
PMID: 36671062
Free PMC article.
Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
Rey AI, De Cara A, Segura JF, Martí P, Hechavarría T, Calvo L.
Rey AI, et al. Among authors: de cara a.
J Sci Food Agric. 2021 Apr;101(6):2337-2344. doi: 10.1002/jsfa.10855. Epub 2020 Oct 16.
J Sci Food Agric. 2021.
PMID: 33006761
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Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs' Lipid Profile and Stability.
Rey AI, de-Cara A, Rebolé A, Arija I.
Rey AI, et al. Among authors: de cara a.
Animals (Basel). 2021 Jun 29;11(7):1944. doi: 10.3390/ani11071944.
Animals (Basel). 2021.
PMID: 34209879
Free PMC article.
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Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter.
Rey AI, de-Cara A, Calvo L, Puig P, Hechavarría T.
Rey AI, et al. Among authors: de cara a.
Antioxidants (Basel). 2020 Jan 8;9(1):56. doi: 10.3390/antiox9010056.
Antioxidants (Basel). 2020.
PMID: 31936246
Free PMC article.
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