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Page 1
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults.
J Vis Exp. 2022 Apr 22;(182). doi: 10.3791/63164.
J Vis Exp. 2022.
PMID: 35532235
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.
Muñoz-Bernal ÓA, Vazquez-Flores AA, de la Rosa LA, Rodrigo-García J, Martínez-Ruiz NR, Alvarez-Parrilla E.
Muñoz-Bernal ÓA, et al. Among authors: vazquez flores aa.
Foods. 2023 Mar 11;12(6):1194. doi: 10.3390/foods12061194.
Foods. 2023.
PMID: 36981121
Free PMC article.
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Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.
Vazquez-Flores AA, Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, González-Aguilar GA, Aguilar CN.
Vazquez-Flores AA, et al.
J Food Sci. 2018 Dec;83(12):2895-2902. doi: 10.1111/1750-3841.14386. Epub 2018 Nov 16.
J Food Sci. 2018.
PMID: 30444271
Review.
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In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.
Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, Núñez-Gastélum JA, Vazquez-Flores AA, Gonzalez-Aguilar GA.
Martinez-Gonzalez AI, et al. Among authors: vazquez flores aa.
Food Technol Biotechnol. 2017 Dec;55(4):519-530. doi: 10.17113/ftb.55.04.17.5138.
Food Technol Biotechnol. 2017.
PMID: 29540986
Free PMC article.
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Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.
Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ.
Wall-Medrano A, et al. Among authors: vazquez flores aa.
Nutrients. 2017 Jan 20;9(1):82. doi: 10.3390/nu9010082.
Nutrients. 2017.
PMID: 28117688
Free PMC article.
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Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla.
Subiria-Cueto R, Larqué-Saavedra A, Reyes-Vega ML, de la Rosa LA, Santana-Contreras LE, Gaytán-Martínez M, Vázquez-Flores AA, Rodrigo-García J, Corral-Avitia AY, Núñez-Gastélum JA, Martínez-Ruiz NR.
Subiria-Cueto R, et al. Among authors: vazquez flores aa.
Foods. 2019 Nov 24;8(12):613. doi: 10.3390/foods8120613.
Foods. 2019.
PMID: 31771301
Free PMC article.
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