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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2014 | 2 |
2015 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 0 |
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Page 1
The Role of Infrared Thermography as a Non-Invasive Tool for the Detection of Lameness in Cattle.
Sensors (Basel). 2015 Jun 18;15(6):14513-25. doi: 10.3390/s150614513.
Sensors (Basel). 2015.
PMID: 26094632
Free PMC article.
Review.
Infrared Thermography-A Non-Invasive Method of Measuring Respiration Rate in Calves.
Lowe G, Sutherland M, Waas J, Schaefer A, Cox N, Stewart M.
Lowe G, et al. Among authors: schaefer a.
Animals (Basel). 2019 Aug 7;9(8):535. doi: 10.3390/ani9080535.
Animals (Basel). 2019.
PMID: 31394802
Free PMC article.
Item in Clipboard
Automated Collection and Analysis of Infrared Thermograms for Measuring Eye and Cheek Temperatures in Calves.
Lowe G, McCane B, Sutherland M, Waas J, Schaefer A, Cox N, Stewart M.
Lowe G, et al. Among authors: schaefer a.
Animals (Basel). 2020 Feb 12;10(2):292. doi: 10.3390/ani10020292.
Animals (Basel). 2020.
PMID: 32059554
Free PMC article.
Item in Clipboard
Transportation stress and the incidence of exertional rhabdomyolysis in emus (Dromaius novaehollandiae).
Menon DG, Bennett DC, Schaefer AL, Cheng KM.
Menon DG, et al. Among authors: schaefer al.
Poult Sci. 2014 Feb;93(2):273-84. doi: 10.3382/ps.2013-03260.
Poult Sci. 2014.
PMID: 24570448
Free article.
Clinical Trial.
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Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation.
Weschenfelder AV, Saucier L, Maldague X, Rocha LM, Schaefer AL, Faucitano L.
Weschenfelder AV, et al. Among authors: schaefer al.
Meat Sci. 2013 Nov;95(3):616-20. doi: 10.1016/j.meatsci.2013.06.003. Epub 2013 Jun 10.
Meat Sci. 2013.
PMID: 23806854
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Carcass yields and meat quality characteristics of adult emus (Dromaius novaehollandiae) transported for 6h before slaughter.
Menon DG, Bennett DC, Uttaro B, Schaefer AL, Cheng KM.
Menon DG, et al. Among authors: schaefer al.
Meat Sci. 2014 Oct;98(2):240-6. doi: 10.1016/j.meatsci.2014.05.027. Epub 2014 Jun 8.
Meat Sci. 2014.
PMID: 24973774
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