Alireza Sadeghi Mahoonak - Search Results

Year	Number of Results
2014	3
2015	2
2017	1
2018	5
2019	9
2020	4
2021	1
2022	1
2024	0

1

Health Implications of Bioactive Peptides: A Review.

Nourmohammadi E, Mahoonak AS. Nourmohammadi E, et al. Among authors: mahoonak as. Int J Vitam Nutr Res. 2018 Dec;88(5-6):319-343. doi: 10.1024/0300-9831/a000418. Epub 2019 May 29. Int J Vitam Nutr Res. 2018. PMID: 31140388 Review.

2

Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase.

Karami F, Ghorbani M, Sadeghi Mahoonak A, Pourhossein A, Bagheri A, Khodarahmi R. Karami F, et al. Among authors: sadeghi mahoonak a. Food Technol Biotechnol. 2022 Dec;60(4):458-468. doi: 10.17113/ftb.60.04.22.7443. Food Technol Biotechnol. 2022. PMID: 36816873 Free PMC article.

3

The formulation optimization and properties of novel oleuropein-loaded nanocarriers.

Soleimanifard M, Sadeghi Mahoonak A, Ghorbani M, Heidari R, Sepahvand A. Soleimanifard M, et al. Among authors: sadeghi mahoonak a. J Food Sci Technol. 2020 Jan;57(1):327-337. doi: 10.1007/s13197-019-04065-1. Epub 2019 Aug 29. J Food Sci Technol. 2020. PMID: 31975736 Free PMC article.

4

Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly.

Maqsoudlou A, Mahoonak AS, Mora L, Mohebodini H, Toldrá F, Ghorbani M. Maqsoudlou A, et al. Among authors: mahoonak as. Food Res Int. 2019 Feb;116:905-915. doi: 10.1016/j.foodres.2018.09.027. Epub 2018 Sep 11. Food Res Int. 2019. PMID: 30717023

5

Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.

Meshginfar N, Mahoonak AS, Hosseinian F, Tsopmo A. Meshginfar N, et al. Among authors: mahoonak as. J Food Biochem. 2019 Feb;43(2):e12721. doi: 10.1111/jfbc.12721. Epub 2018 Nov 5. J Food Biochem. 2019. PMID: 31353665

6

Fabrication of β-carotene loaded glucuronoxylan-based nanostructures through electrohydrodynamic processing.

Rostamabadi H, Sadeghi Mahoonak A, Allafchian A, Ghorbani M. Rostamabadi H, et al. Among authors: sadeghi mahoonak a. Int J Biol Macromol. 2019 Oct 15;139:773-784. doi: 10.1016/j.ijbiomac.2019.07.182. Epub 2019 Jul 27. Int J Biol Macromol. 2019. PMID: 31362026

7

Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides.

Maqsoudlou A, Sadeghi Mahoonak A, Mora L, Mohebodini H, Ghorbani M, Toldrá F. Maqsoudlou A, et al. Among authors: sadeghi mahoonak a. J Food Biochem. 2019 May;43(5):e12819. doi: 10.1111/jfbc.12819. Epub 2019 Mar 11. J Food Biochem. 2019. PMID: 31353532

8

Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.

Mazloomi SN, Mahoonak AS, Mora L, Ghorbani M, Houshmand G, Toldrá F. Mazloomi SN, et al. Among authors: mahoonak as. Foods. 2021 Mar 23;10(3):679. doi: 10.3390/foods10030679. Foods. 2021. PMID: 33807109 Free PMC article.

9

Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing.

Shafiei G, Ghorbani M, Hosseini H, Sadeghi Mahoonak A, Maghsoudlou Y, Jafari SM. Shafiei G, et al. Among authors: sadeghi mahoonak a. J Food Sci Technol. 2020 Jul;57(7):2433-2442. doi: 10.1007/s13197-020-04278-9. Epub 2020 Jan 29. J Food Sci Technol. 2020. PMID: 32549593 Free PMC article.

10

Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate.

Maqsoudlou A, Sadeghi Mahoonak A, Mohebodini H, Koushki V. Maqsoudlou A, et al. Among authors: sadeghi mahoonak a. Heliyon. 2020 May 3;6(5):e03731. doi: 10.1016/j.heliyon.2020.e03731. eCollection 2020 May. Heliyon. 2020. PMID: 32395641 Free PMC article.

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