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Page 1
Olive Oil with Ozone-Modified Properties and Its Application.
Radzimierska-Kaźmierczak M, Śmigielski K, Sikora M, Nowak A, Plucińska A, Kunicka-Styczyńska A, Czarnecka-Chrebelska KH. Radzimierska-Kaźmierczak M, et al. Among authors: kunicka styczynska a. Molecules. 2021 May 21;26(11):3074. doi: 10.3390/molecules26113074. Molecules. 2021. PMID: 34063952 Free PMC article.
PLA/β-CD-based fibres loaded with quercetin as potential antibacterial dressing materials.
Kost B, Svyntkivska M, Brzeziński M, Makowski T, Piorkowska E, Rajkowska K, Kunicka-Styczyńska A, Biela T. Kost B, et al. Among authors: kunicka styczynska a. Colloids Surf B Biointerfaces. 2020 Jun;190:110949. doi: 10.1016/j.colsurfb.2020.110949. Epub 2020 Mar 5. Colloids Surf B Biointerfaces. 2020. PMID: 32199261 Free article.
Typing and virulence factors of food-borne Candida spp. isolates.
Rajkowska K, Kunicka-Styczyńska A. Rajkowska K, et al. Among authors: kunicka styczynska a. Int J Food Microbiol. 2018 Aug 20;279:57-63. doi: 10.1016/j.ijfoodmicro.2018.05.002. Epub 2018 May 3. Int J Food Microbiol. 2018. PMID: 29734032
35 results