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Page 1
Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins.
Molecules. 2023 Jul 18;28(14):5494. doi: 10.3390/molecules28145494.
Molecules. 2023.
PMID: 37513366
Free PMC article.
Evolution of the Crown Procyanidins' Tetramer during Winemaking and Aging of Red Wine.
Jouin A, Zeng L, Canosa MR, Teissedre PL, Jourdes M.
Jouin A, et al.
Foods. 2022 Oct 13;11(20):3194. doi: 10.3390/foods11203194.
Foods. 2022.
PMID: 37430943
Free PMC article.
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High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts.
Merkytė V, Longo E, Jourdes M, Jouin A, Teissedre PL, Boselli E.
Merkytė V, et al. Among authors: jouin a.
J Agric Food Chem. 2020 Mar 18;68(11):3312-3321. doi: 10.1021/acs.jafc.9b06195. Epub 2020 Jan 22.
J Agric Food Chem. 2020.
PMID: 31930914
Free PMC article.
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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
Rossetti F, Jouin A, Jourdes M, Teissedre PL, Foligni R, Longo E, Boselli E.
Rossetti F, et al. Among authors: jouin a.
Molecules. 2020 Sep 18;25(18):4276. doi: 10.3390/molecules25184276.
Molecules. 2020.
PMID: 32961925
Free PMC article.
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Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.
Longo E, Rossetti F, Jouin A, Teissedre PL, Jourdes M, Boselli E.
Longo E, et al. Among authors: jouin a.
Food Chem. 2019 Nov 30;299:125125. doi: 10.1016/j.foodchem.2019.125125. Epub 2019 Jul 3.
Food Chem. 2019.
PMID: 31299515
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