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Physicochemical properties of nixtamalized corn flours with and without germ.
Vega Rojas LJ, Rojas Molina I, Gutiérrez Cortez E, Rincón Londoño N, Acosta Osorio AA, Del Real López A, Rodríguez García ME. Vega Rojas LJ, et al. Among authors: del real lopez a. Food Chem. 2017 Apr 1;220:490-497. doi: 10.1016/j.foodchem.2016.10.039. Epub 2016 Oct 11. Food Chem. 2017. PMID: 27855929
Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch.
Londoño-Restrepo SM, Rincón-Londoño N, Contreras-Padilla M, Acosta-Osorio AA, Bello-Pérez LA, Lucas-Aguirre JC, Quintero VD, Pineda-Gómez P, del Real-López A, Rodríguez-García ME. Londoño-Restrepo SM, et al. Among authors: del real lopez a. Int J Biol Macromol. 2014 Apr;65:222-8. doi: 10.1016/j.ijbiomac.2014.01.035. Epub 2014 Jan 24. Int J Biol Macromol. 2014. PMID: 24463263
Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH)2.
Contreras-Jiménez B, Vázquez-Contreras G, de Los Ángeles Cornejo-Villegas M, Del Real-López A, Rodríguez-García ME. Contreras-Jiménez B, et al. Among authors: del real lopez a. Food Chem. 2019 Jun 15;283:83-91. doi: 10.1016/j.foodchem.2019.01.013. Epub 2019 Jan 11. Food Chem. 2019. PMID: 30722929
Effect of Different Karyophilic Peptides on Physical Characteristics and In Vitro Transfection Efficiency of Chitosan-Plasmid Nanoparticles as Nonviral Gene Delivery Systems.
Aranda-Barradas ME, Coronado-Contreras HE, Aguilar-Castañeda YL, Olivo-Escalante KD, González-Díaz FR, García-Tovar CG, Álvarez-Almazán S, Miranda-Castro SP, Del Real-López A, Méndez-Albores A. Aranda-Barradas ME, et al. Among authors: del real lopez a. Mol Biotechnol. 2024 Feb 24. doi: 10.1007/s12033-024-01087-9. Online ahead of print. Mol Biotechnol. 2024. PMID: 38400988