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Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
J Food Sci. 2017 May;82(5):1083-1091. doi: 10.1111/1750-3841.13668. Epub 2017 Mar 22.
J Food Sci. 2017.
PMID: 28329408
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace.
Souza VB, Fujita A, Thomazini M, da Silva ER, Lucon JF Jr, Genovese MI, Favaro-Trindade CS.
Souza VB, et al. Among authors: fujita a.
Food Chem. 2014 Dec 1;164:380-6. doi: 10.1016/j.foodchem.2014.05.049. Epub 2014 May 20.
Food Chem. 2014.
PMID: 24996348
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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).
Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D.
Santos JS, et al. Among authors: fujita a.
Food Res Int. 2016 Nov;89(Pt 1):476-487. doi: 10.1016/j.foodres.2016.08.041. Epub 2016 Aug 28.
Food Res Int. 2016.
PMID: 28460941
Free article.
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