Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 3 |
2019 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine.
Food Chem. 2018 Aug 1;256:85-90. doi: 10.1016/j.foodchem.2018.02.094. Epub 2018 Feb 17.
Food Chem. 2018.
PMID: 29606476
The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting.
Parker M, Black CA, Barker A, Pearson W, Hayasaka Y, Francis IL.
Parker M, et al. Among authors: barker a.
Food Chem. 2017 Oct 1;232:413-424. doi: 10.1016/j.foodchem.2017.03.163. Epub 2017 Mar 31.
Food Chem. 2017.
PMID: 28490092
Item in Clipboard
Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
Siebert TE, Barker A, Pearson W, Barter SR, de Barros Lopes MA, Darriet P, Herderich MJ, Francis IL.
Siebert TE, et al. Among authors: barker a.
J Agric Food Chem. 2018 Mar 21;66(11):2838-2850. doi: 10.1021/acs.jafc.7b05343. Epub 2018 Feb 27.
J Agric Food Chem. 2018.
PMID: 29485286
Item in Clipboard
Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency.
Bindon KA, Kassara S, Solomon M, Bartel C, Smith PA, Barker A, Curtin C.
Bindon KA, et al. Among authors: barker a.
Biomolecules. 2019 Sep 9;9(9):466. doi: 10.3390/biom9090466.
Biomolecules. 2019.
PMID: 31505886
Free PMC article.
Item in Clipboard
Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.
Cordente AG, Solomon M, Schulkin A, Leigh Francis I, Barker A, Borneman AR, Curtin CD.
Cordente AG, et al. Among authors: barker a.
Appl Microbiol Biotechnol. 2018 Jul;102(14):5977-5988. doi: 10.1007/s00253-018-9054-x. Epub 2018 May 9.
Appl Microbiol Biotechnol. 2018.
PMID: 29744630
Item in Clipboard
Cite
Cite