Ali Khanjari - Search Results

Year	Number of Results
2010	1
2016	1
2017	2
2019	1
2020	4
2021	6
2022	2
2023	1
2024	2

1

Shelf life extension of minced squab using poly-lactic acid films containing Cinnamomum verum essential oil.

Khanjari A, Esmaeili H, Hamedi M. Khanjari A, et al. Int J Food Microbiol. 2023 Jan 16;385:109982. doi: 10.1016/j.ijfoodmicro.2022.109982. Epub 2022 Oct 15. Int J Food Microbiol. 2023. PMID: 36332448

2

Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples.

Pakbin B, Basti AA, Khanjari A, Brück WM, Azimi L, Karimi A. Pakbin B, et al. Among authors: khanjari a. Sci Rep. 2022 Jan 10;12(1):473. doi: 10.1038/s41598-021-04484-1. Sci Rep. 2022. PMID: 35013489 Free PMC article.

3

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.

Mohammadpourfard I, Khanjari A, Akhonzadeh Basti A, Herrero-Latorre C, Shariatifar N, Hosseini H. Mohammadpourfard I, et al. Among authors: khanjari a. Food Sci Nutr. 2020 Nov 12;9(1):345-356. doi: 10.1002/fsn3.2000. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473297 Free PMC article.

4

Optimization of Ziziphora clinopodioides L. essential oil nanoencapsulation in chitosan nanocomplex by response surface methodology.

Kazeminia M, Gandomi H, Koohi MK, Noori N, Khanjari A, Ehterami A. Kazeminia M, et al. Among authors: khanjari a. Int J Biol Macromol. 2024 Apr;265(Pt 2):131114. doi: 10.1016/j.ijbiomac.2024.131114. Epub 2024 Mar 26. Int J Biol Macromol. 2024. PMID: 38547954

5

Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans.

Babolanimogadam N, Akhondzadeh Basti A, Khanjari A, Sajjadi Alhashem SH, Babolani Moghadgam K, Ahadzadeh S. Babolanimogadam N, et al. Among authors: khanjari a. J Food Sci. 2024 Feb;89(2):866-880. doi: 10.1111/1750-3841.16864. Epub 2024 Jan 9. J Food Sci. 2024. PMID: 38193159

6

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages.

Esmaeili H, Cheraghi N, Khanjari A, Rezaeigolestani M, Basti AA, Kamkar A, Aghaee EM. Esmaeili H, et al. Among authors: khanjari a. Meat Sci. 2020 Aug;166:108135. doi: 10.1016/j.meatsci.2020.108135. Epub 2020 Mar 29. Meat Sci. 2020. PMID: 32259681

7

Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan-style fresh sausage.

Ajourloo M, Khanjari A, Misaghi A, Akhondzadeh Basti A, Kamkar A, Yadegar F, Gholami F, Khansavar F, Fallah F. Ajourloo M, et al. Among authors: khanjari a. Food Sci Nutr. 2021 Jan 26;9(3):1665-1675. doi: 10.1002/fsn3.2141. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747477 Free PMC article.

8

Investigating the properties of PLA-nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets.

Shakour N, Khoshkhoo Z, Akhondzadeh Basti A, Khanjari A, Mahasti Shotorbani P. Shakour N, et al. Among authors: khanjari a. Food Sci Nutr. 2021 Jan 9;9(3):1299-1311. doi: 10.1002/fsn3.2053. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747446 Free PMC article.

9

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.

Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M. Kamkar A, et al. Among authors: khanjari a. Int J Food Microbiol. 2021 Mar 16;342:109071. doi: 10.1016/j.ijfoodmicro.2021.109071. Epub 2021 Jan 20. Int J Food Microbiol. 2021. PMID: 33578302

10

Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis.

Pakbin B, Akhondzadeh Basti A, Khanjari A, Azimi L, Karimi A. Pakbin B, et al. Among authors: khanjari a. Food Sci Nutr. 2020 May 28;8(7):3665-3672. doi: 10.1002/fsn3.1649. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724629 Free PMC article.

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