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Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
O'Keeffe M, Oterhals Å, Vikøren LAS, Drotningsvik A, Mellgren G, Halstensen A, Gudbrandsen OA. O'Keeffe M, et al. Among authors: halstensen a. Br J Nutr. 2023 Nov 28;130(10):1712-1719. doi: 10.1017/S0007114523000776. Epub 2023 Mar 22. Br J Nutr. 2023. PMID: 36946006 Free PMC article.
[Endocarditis problems].
Halstensen A. Halstensen A. Tidsskr Nor Laegeforen. 2004 Jul 1;124(13-14):1794. Tidsskr Nor Laegeforen. 2004. PMID: 15250117 Norwegian. No abstract available.
Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study.
Vildmyren I, Cao HJV, Haug LB, Valand IU, Eng Ø, Oterhals Å, Austgulen MH, Halstensen A, Mellgren G, Gudbrandsen OA. Vildmyren I, et al. Among authors: halstensen a. Mar Drugs. 2018 Jun 5;16(6):197. doi: 10.3390/md16060197. Mar Drugs. 2018. PMID: 29874805 Free PMC article. Clinical Trial.