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Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.
PLoS One. 2019 Apr 18;14(4):e0215540. doi: 10.1371/journal.pone.0215540. eCollection 2019.
PLoS One. 2019.
PMID: 30998725
Free PMC article.
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
Montaño A, Hernández M, Garrido I, Llerena JL, Espinosa F.
Montaño A, et al.
Int J Mol Sci. 2016 Nov 23;17(11):1960. doi: 10.3390/ijms17111960.
Int J Mol Sci. 2016.
PMID: 27886101
Free PMC article.
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