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Page 1
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Løvhaug AL, Granheim SI, Djojosoeparto SK, Harrington JM, Kamphuis CBM, Poelman MP, Roos G, Sawyer A, Stronks K, Torheim LE, Twohig C, Vandevijvere S, van Lenthe FJ, Terragni L. Løvhaug AL, et al. Among authors: sawyer a. BMC Public Health. 2022 Mar 4;22(1):433. doi: 10.1186/s12889-022-12827-4. BMC Public Health. 2022. PMID: 35246074 Free PMC article. Review.
Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review.
Sawyer ADM, van Lenthe F, Kamphuis CBM, Terragni L, Roos G, Poelman MP, Nicolaou M, Waterlander W, Djojosoeparto SK, Scheidmeir M, Neumann-Podczaska A, Stronks K; PEN Consortium. Sawyer ADM, et al. Int J Behav Nutr Phys Act. 2021 Jul 13;18(1):96. doi: 10.1186/s12966-021-01164-1. Int J Behav Nutr Phys Act. 2021. PMID: 34256794 Free PMC article. Review.
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Djojosoeparto SK, Kamphuis CBM, Harrington JM, Løvhaug AL, Roos G, Sawyer ADM, Stronks K, Terragni L, Torheim LE, Vandevijvere S, Poelman MP, van Lenthe FJ. Djojosoeparto SK, et al. Among authors: sawyer adm. Eur J Public Health. 2022 Nov 28;32(Suppl 4):iv66-iv70. doi: 10.1093/eurpub/ckac052. Eur J Public Health. 2022. PMID: 36444101 Free PMC article.
17 results