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Year | Number of Results |
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2022 | 2 |
2023 | 3 |
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Page 1
Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats.
Plants (Basel). 2023 Jun 13;12(12):2301. doi: 10.3390/plants12122301.
Plants (Basel). 2023.
PMID: 37375926
Free PMC article.
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads.
Koksel H, Cetiner B, Shamanin VP, Tekin-Cakmak ZH, Pototskaya IV, Kahraman K, Sagdic O, Morgounov AI.
Koksel H, et al. Among authors: morgounov ai.
Foods. 2023 Sep 8;12(18):3376. doi: 10.3390/foods12183376.
Foods. 2023.
PMID: 37761085
Free PMC article.
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Global genomic analyses of wheat powdery mildew reveal association of pathogen spread with historical human migration and trade.
Sotiropoulos AG, Arango-Isaza E, Ban T, Barbieri C, Bourras S, Cowger C, Czembor PC, Ben-David R, Dinoor A, Ellwood SR, Graf J, Hatta K, Helguera M, Sánchez-Martín J, McDonald BA, Morgounov AI, Müller MC, Shamanin V, Shimizu KK, Yoshihira T, Zbinden H, Keller B, Wicker T.
Sotiropoulos AG, et al. Among authors: morgounov ai.
Nat Commun. 2022 Jul 26;13(1):4315. doi: 10.1038/s41467-022-31975-0.
Nat Commun. 2022.
PMID: 35882860
Free PMC article.
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Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.
Shamanin VP, Tekin-Cakmak ZH, Gordeeva EI, Karasu S, Pototskaya I, Chursin AS, Pozherukova VE, Ozulku G, Morgounov AI, Sagdic O, Koksel H.
Shamanin VP, et al. Among authors: morgounov ai.
Foods. 2022 Aug 20;11(16):2515. doi: 10.3390/foods11162515.
Foods. 2022.
PMID: 36010514
Free PMC article.
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Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making.
Cetiner B, Shamanin VP, Tekin-Cakmak ZH, Pototskaya IV, Koksel F, Shepelev SS, Aydarov AN, Ozdemir B, Morgounov AI, Koksel H.
Cetiner B, et al. Among authors: morgounov ai.
Foods. 2023 May 24;12(11):2109. doi: 10.3390/foods12112109.
Foods. 2023.
PMID: 37297355
Free PMC article.
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