Influence of dietary nutritional composition on caterpillar salivary enzyme activity

J Insect Physiol. 2008 Jan;54(1):286-96. doi: 10.1016/j.jinsphys.2007.09.010. Epub 2007 Oct 9.

Abstract

Caterpillars are faced with nutritional challenges when feeding on plants. In addition to harmful secondary metabolites and protein- and water-limitations, tissues may be carbohydrate-rich which may attenuate optimal caterpillar performance. Therefore, caterpillars have multiple strategies to cope with surplus carbohydrates. In this study, we raise the possibility of a pre-ingestive mechanism to metabolically deal with excess dietary sugars. Many Noctuid caterpillars secrete the labial salivary enzyme glucose oxidase (GOX), which oxidizes glucose to hydrogen peroxide and gluconate, a nutritionally unavailable carbohydrate to the insect. Beet armyworm, Spodoptera exigua, larvae were restricted to diets varying in protein to digestible carbohydrate (P:C) ratio (42p:21c; 33p:30c; 21p:42c) and total nutrient concentration (42% and 63%). High mortality and longer developmental time were observed when caterpillars were reared on the C-biased, P-poor diet (21p:42c). As the carbohydrate content of the diet increased, caterpillars egested excess glucose and a diet-dependent difference in assimilated carbohydrates and pupal biomass was not observed, even though caterpillars restricted to the C-biased diet (21p:42c) accumulated greater pupal lipid reserves. Larval labial salivary GOX activity was also diet-dependent and gluconate, the product of GOX activity, was detected in the frass. Unexpectedly, GOX activity was strongly and positively correlated with dietary protein content.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Analysis of Variance
  • Animal Nutritional Physiological Phenomena*
  • Animals
  • Dietary Carbohydrates / metabolism*
  • Dietary Proteins / metabolism
  • Glucose Oxidase / metabolism*
  • Larva / enzymology
  • Larva / growth & development
  • Moths / enzymology*
  • Salivary Glands / enzymology*

Substances

  • Dietary Carbohydrates
  • Dietary Proteins
  • Glucose Oxidase