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2018 | 1 |
2021 | 1 |
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Page 1
COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries.
Health SA. 2022 Nov 30;27:2061. doi: 10.4102/hsag.v27i0.2061. eCollection 2022.
Health SA. 2022.
PMID: 36483496
Free PMC article.
Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis.
Onyenweaku EO, Kesa H, Tchuenchieu AK, Kuhudzai AG.
Onyenweaku EO, et al. Among authors: tchuenchieu ak.
Health SA. 2022 Aug 17;27:1876. doi: 10.4102/hsag.v27i0.1876. eCollection 2022.
Health SA. 2022.
PMID: 36090234
Free PMC article.
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Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound.
Tchuenchieu A, Sado Kamdem S, Bevivino A, Etoa FX, Essia Ngang JJ.
Tchuenchieu A, et al.
Curr Res Food Sci. 2022 Feb 10;5:374-381. doi: 10.1016/j.crfs.2022.02.002. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35198997
Free PMC article.
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Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure.
Tatfo Keutchatang FP, Tchuenchieu AK, Nguegwouo E, Mouafo HT, Bouelet Ntsama IS, Kansci G, Medoua GN.
Tatfo Keutchatang FP, et al. Among authors: tchuenchieu ak.
J Environ Public Health. 2022 Jun 11;2022:5541049. doi: 10.1155/2022/5541049. eCollection 2022.
J Environ Public Health. 2022.
PMID: 35726322
Free PMC article.
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Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice.
Di Gregorio L, Tchuenchieu A, Poscente V, Arioli S, Del Fiore A, Costanzo M, Giorgi D, Lucretti S, Bevivino A.
Di Gregorio L, et al. Among authors: tchuenchieu a.
Foods. 2022 May 30;11(11):1615. doi: 10.3390/foods11111615.
Foods. 2022.
PMID: 35681366
Free PMC article.
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In vitro antimicrobial activity of Millettia laurentii De Wild and Lophira alata Banks ex C. F. Gaertn on selected foodborne pathogens associated to gastroenteritis.
Mouafo HT, Tchuenchieu ADK, Nguedjo MW, Edoun FLE, Tchuente BRT, Medoua GN.
Mouafo HT, et al. Among authors: tchuenchieu adk.
Heliyon. 2021 Apr 19;7(4):e06830. doi: 10.1016/j.heliyon.2021.e06830. eCollection 2021 Apr.
Heliyon. 2021.
PMID: 33981891
Free PMC article.
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Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices.
Tchuenchieu A, Essia Ngang JJ, Servais M, Dermience M, Sado Kamdem S, Etoa FX, Sindic M.
Tchuenchieu A, et al.
Food Sci Nutr. 2018 Mar 6;6(4):736-746. doi: 10.1002/fsn3.611. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983935
Free PMC article.
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