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Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review.
Sci Total Environ. 2023 Jan 20;857(Pt 3):159531. doi: 10.1016/j.scitotenv.2022.159531. Epub 2022 Oct 20.
Sci Total Environ. 2023.
PMID: 36272482
Review.
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Pampuri A, Casson A, Alamprese C, Di Mattia CD, Piscopo A, Difonzo G, Conte P, Paciulli M, Tugnolo A, Beghi R, Casiraghi E, Guidetti R, Giovenzana V.
Pampuri A, et al. Among authors: tugnolo a.
Foods. 2021 Apr 29;10(5):980. doi: 10.3390/foods10050980.
Foods. 2021.
PMID: 33947075
Free PMC article.
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Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.
Grassi S, Jolayemi OS, Giovenzana V, Tugnolo A, Squeo G, Conte P, De Bruno A, Flamminii F, Casiraghi E, Alamprese C.
Grassi S, et al. Among authors: tugnolo a.
Foods. 2021 May 11;10(5):1042. doi: 10.3390/foods10051042.
Foods. 2021.
PMID: 34064592
Free PMC article.
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Eco-design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle-to-grave analysis.
Casson A, Giovenzana V, Pampuri A, Zambelli M, Contiero S, Tugnolo A, Narote AD, Beghi R, Guidetti R.
Casson A, et al. Among authors: tugnolo a.
J Sci Food Agric. 2024 Mar 15;104(4):2085-2096. doi: 10.1002/jsfa.13113. Epub 2023 Dec 8.
J Sci Food Agric. 2024.
PMID: 37971971
Free article.
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Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes.
Beghi R, Giovenzana V, Tugnolo A, Guidetti R.
Beghi R, et al. Among authors: tugnolo a.
J Sci Food Agric. 2018 May;98(7):2729-2734. doi: 10.1002/jsfa.8768. Epub 2017 Nov 29.
J Sci Food Agric. 2018.
PMID: 29095490
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