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The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato).
Foods. 2022 Jan 12;11(2):209. doi: 10.3390/foods11020209.
Foods. 2022.
PMID: 35053941
Free PMC article.
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?
Cappelli A, Cini E.
Cappelli A, et al.
Trends Food Sci Technol. 2020 May;99:566-567. doi: 10.1016/j.tifs.2020.03.041. Epub 2020 Mar 31.
Trends Food Sci Technol. 2020.
PMID: 32288230
Free PMC article.
No abstract available.
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