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Page 1
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach.
Front Nutr. 2022 Aug 19;9:963592. doi: 10.3389/fnut.2022.963592. eCollection 2022.
Front Nutr. 2022.
PMID: 36061903
Free PMC article.
Review.
Convenience food with environmentally-sustainable attributes: A consumer perspective.
Stranieri S, Ricci EC, Banterle A.
Stranieri S, et al. Among authors: banterle a.
Appetite. 2017 Sep 1;116:11-20. doi: 10.1016/j.appet.2017.04.015. Epub 2017 Apr 18.
Appetite. 2017.
PMID: 28428152
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Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples.
De Marchi E, Cavaliere A, Bacenetti J, Milani F, Pigliafreddo S, Banterle A.
De Marchi E, et al. Among authors: banterle a.
Sci Total Environ. 2019 Sep 1;681:155-162. doi: 10.1016/j.scitotenv.2019.05.119. Epub 2019 May 10.
Sci Total Environ. 2019.
PMID: 31103653
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Changing attitudes towards healthy food via self-association or nutritional information: What works best?
Demartini E, De Marchi E, Cavaliere A, Mattavelli S, Gaviglio A, Banterle A, Richetin J, Perugini M.
Demartini E, et al. Among authors: banterle a.
Appetite. 2019 Jan 1;132:166-174. doi: 10.1016/j.appet.2018.08.001. Epub 2018 Aug 16.
Appetite. 2019.
PMID: 30119922
Free article.
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Healthy-unhealthy weight and time preference. Is there an association? An analysis through a consumer survey.
Cavaliere A, De Marchi E, Banterle A.
Cavaliere A, et al. Among authors: banterle a.
Appetite. 2014 Dec;83:135-143. doi: 10.1016/j.appet.2014.08.011. Epub 2014 Aug 22.
Appetite. 2014.
PMID: 25152435
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Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education.
Cavaliere A, De Marchi E, Banterle A.
Cavaliere A, et al. Among authors: banterle a.
Nutrients. 2018 Jan 28;10(2):141. doi: 10.3390/nu10020141.
Nutrients. 2018.
PMID: 29382086
Free PMC article.
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Shelf life extension as solution for environmental impact mitigation: A case study for bakery products.
Bacenetti J, Cavaliere A, Falcone G, Giovenzana V, Banterle A, Guidetti R.
Bacenetti J, et al. Among authors: banterle a.
Sci Total Environ. 2018 Jun 15;627:997-1007. doi: 10.1016/j.scitotenv.2018.01.301. Epub 2018 Feb 3.
Sci Total Environ. 2018.
PMID: 29426224
Free article.
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