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Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.
Nutrients. 2019 Jun 13;11(6):1329. doi: 10.3390/nu11061329.
Nutrients. 2019.
PMID: 31200523
Free PMC article.
Clinical Trial.
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes.
Bucalossi G, Fia G, Dinnella C, De Toffoli A, Canuti V, Zanoni B, Servili M, Pagliarini E, Gallina Toschi T, Monteleone E.
Bucalossi G, et al. Among authors: de toffoli a.
Food Chem. 2020 Jun 15;315:126291. doi: 10.1016/j.foodchem.2020.126291. Epub 2020 Jan 24.
Food Chem. 2020.
PMID: 32018082
Free article.
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