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A metabolomic approach to the study of wine micro-oxygenation.
PLoS One. 2012;7(5):e37783. doi: 10.1371/journal.pone.0037783. Epub 2012 May 25.
PLoS One. 2012.
PMID: 22662221
Free PMC article.
Lipid nutrition of Saccharomyces cerevisiae in winemaking.
Belviso S, Bardi L, Bartolini AB, Marzona M.
Belviso S, et al. Among authors: bartolini ab.
Can J Microbiol. 2004 Sep;50(9):669-74. doi: 10.1139/w04-051.
Can J Microbiol. 2004.
PMID: 15644919
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