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Page 1
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults.
Nutr Res. 2021 Dec;96:20-36. doi: 10.1016/j.nutres.2021.11.001. Epub 2021 Nov 20.
Nutr Res. 2021.
PMID: 34890856
Free article.
Review.
Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women.
Bajerska J, Skoczek-Rubińska A, Małczak L, Vucic V, Arsic A, Kojadinovic M, Ristic-Medic D.
Bajerska J, et al. Among authors: skoczek rubinska a.
Nutr Res. 2023 Jul;115:47-60. doi: 10.1016/j.nutres.2023.05.008. Epub 2023 May 23.
Nutr Res. 2023.
PMID: 37300953
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A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women.
Bajerska J, Łagowska K, Mori M, Reguła J, Skoczek-Rubińska A, Toda T, Mizuno N, Yamori Y.
Bajerska J, et al. Among authors: skoczek rubinska a.
J Nutr. 2022 Jan 11;152(1):5-15. doi: 10.1093/jn/nxab325.
J Nutr. 2022.
PMID: 34642749
Free article.
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The Association between Fat Taste Sensitivity, Eating Habits, and Metabolic Health in Menopausal Women.
Skoczek-Rubińska A, Chmurzynska A, Muzsik-Kazimierska A, Bajerska J.
Skoczek-Rubińska A, et al.
Nutrients. 2021 Dec 16;13(12):4506. doi: 10.3390/nu13124506.
Nutrients. 2021.
PMID: 34960056
Free PMC article.
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Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women.
Skoczek-Rubińska A, Muzsik-Kazimierska A, Chmurzynska A, Walkowiak PJ, Bajerska J.
Skoczek-Rubińska A, et al.
Nutrition. 2021 Mar;83:111063. doi: 10.1016/j.nut.2020.111063. Epub 2020 Nov 13.
Nutrition. 2021.
PMID: 33352354
Free article.
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Effects of fruit and vegetables intake in periodontal diseases: A systematic review.
Skoczek-Rubińska A, Bajerska J, Menclewicz K.
Skoczek-Rubińska A, et al.
Dent Med Probl. 2018 Oct-Dec;55(4):431-439. doi: 10.17219/dmp/99072.
Dent Med Probl. 2018.
PMID: 30592392
Free article.
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Inflammatory Potential of Diet Is Associated with Biomarkers Levels of Inflammation and Cognitive Function among Postmenopausal Women.
Skoczek-Rubińska A, Muzsik-Kazimierska A, Chmurzynska A, Jamka M, Walkowiak J, Bajerska J.
Skoczek-Rubińska A, et al.
Nutrients. 2021 Jul 6;13(7):2323. doi: 10.3390/nu13072323.
Nutrients. 2021.
PMID: 34371834
Free PMC article.
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