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Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue.
Animals (Basel). 2020 Oct 19;10(10):1917. doi: 10.3390/ani10101917.
Animals (Basel). 2020.
PMID: 33086592
Free PMC article.
Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation.
González E, Hernández-Matamoros A, Tejeda JF.
González E, et al. Among authors: hernandez matamoros a.
J Sci Food Agric. 2012 Sep;92(12):2543-51. doi: 10.1002/jsfa.5669. Epub 2012 Apr 4.
J Sci Food Agric. 2012.
PMID: 22488674
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Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig.
Tejeda JF, Hernández-Matamoros A, Paniagua M, González E.
Tejeda JF, et al. Among authors: hernandez matamoros a.
Animals (Basel). 2020 Feb 11;10(2):273. doi: 10.3390/ani10020273.
Animals (Basel). 2020.
PMID: 32053867
Free PMC article.
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