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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 3
2006 6
2007 6
2008 2
2009 6
2010 9
2011 3
2012 1
2013 4
2014 1
2015 6
2016 6
2017 6
2018 11
2019 5
2020 2
2021 2
2022 6
2023 5
2024 0

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79 results

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Page 1
Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds.
Sánchez-Arévalo CM, Olmo-García L, Fernández-Sánchez JF, Carrasco-Pancorbo A. Sánchez-Arévalo CM, et al. Among authors: carrasco pancorbo a. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3528-3573. doi: 10.1111/1541-4337.12637. Epub 2020 Oct 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33337049 Review.
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.
Bajoub A, Bendini A, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Bajoub A, et al. Among authors: carrasco pancorbo a. Crit Rev Food Sci Nutr. 2018 Mar 24;58(5):832-857. doi: 10.1080/10408398.2016.1225666. Epub 2017 Jul 21. Crit Rev Food Sci Nutr. 2018. PMID: 27657556 Review.
Caerulines A and B, Flavonol Diacylglycosides from Persea caerulea.
Álvarez-Caballero JM, Cuca-Suárez LE, Coy-Barrera E, Carrasco-Pancorbo A, Olmo-García L, Martin J, Cruz M, Peŕez-Victoria I, Reyes F. Álvarez-Caballero JM, et al. Among authors: carrasco pancorbo a. ACS Omega. 2021 Nov 23;6(48):32631-32636. doi: 10.1021/acsomega.1c04255. eCollection 2021 Dec 7. ACS Omega. 2021. PMID: 34901611 Free PMC article.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García I, Hurtado-Fernández E, Gonzalez-Fernandez JJ, Hormaza JI, Pedreschi R, Reboredo-Rodríguez P, Figueiredo-González M, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: carrasco pancorbo a. Food Chem. 2022 Nov 15;394:133447. doi: 10.1016/j.foodchem.2022.133447. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35717919 Free article.
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.
Martín-García B, De Montijo-Prieto S, Jiménez-Valera M, Carrasco-Pancorbo A, Ruiz-Bravo A, Verardo V, Gómez-Caravaca AM. Martín-García B, et al. Among authors: carrasco pancorbo a. Antioxidants (Basel). 2022 Mar 15;11(3):558. doi: 10.3390/antiox11030558. Antioxidants (Basel). 2022. PMID: 35326208 Free PMC article.
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
Bendini A, Cerretani L, Carrasco-Pancorbo A, Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G. Bendini A, et al. Among authors: carrasco pancorbo a. Molecules. 2007 Aug 6;12(8):1679-719. doi: 10.3390/12081679. Molecules. 2007. PMID: 17960082 Free PMC article. Review.
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
Figueiredo-González M, Olmo-García L, Reboredo-Rodríguez P, Serrano-García I, Leuyacc-Del Carpio G, Cancho-Grande B, Carrasco-Pancorbo A, González-Barreiro C. Figueiredo-González M, et al. Among authors: carrasco pancorbo a. Antioxidants (Basel). 2022 Jun 23;11(7):1233. doi: 10.3390/antiox11071233. Antioxidants (Basel). 2022. PMID: 35883723 Free PMC article.
A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder.
Núñez-Lillo G, Ponce E, Arancibia-Guerra C, Carpentier S, Carrasco-Pancorbo A, Olmo-García L, Chirinos R, Campos D, Campos-Vargas R, Meneses C, Pedreschi R. Núñez-Lillo G, et al. Among authors: carrasco pancorbo a. Food Chem. 2023 May 15;408:135215. doi: 10.1016/j.foodchem.2022.135215. Epub 2022 Dec 13. Food Chem. 2023. PMID: 36528992
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.
Gabrielle Alves de Carvalho A, Olmo-García L, Rachel Antunes Gaspar B, Carrasco-Pancorbo A, Naciuk Castelo-Branco V, Guedes Torres A. Gabrielle Alves de Carvalho A, et al. Among authors: carrasco pancorbo a. Food Chem. 2022 Jun 30;380:132205. doi: 10.1016/j.foodchem.2022.132205. Epub 2022 Jan 21. Food Chem. 2022. PMID: 35101789 Free article.
79 results