Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022.
OMICS. 2022 Nov;26(11):586-588. doi: 10.1089/omi.2022.0133. Epub 2022 Oct 28.
OMICS. 2022.
PMID: 36315198
Free PMC article.
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes.
Hristov H, Erjavec K, Pravst I, Juvančič L, Kuhar A.
Hristov H, et al. Among authors: kuhar a.
Foods. 2023 Mar 8;12(6):1132. doi: 10.3390/foods12061132.
Foods. 2023.
PMID: 36981059
Free PMC article.
Item in Clipboard
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.
Kuhar A, Korošec M, Bolha A, Pravst I, Hristov H.
Kuhar A, et al.
Foods. 2020 Aug 25;9(9):1172. doi: 10.3390/foods9091172.
Foods. 2020.
PMID: 32854256
Free PMC article.
Item in Clipboard
Cite
Cite