Aldo Maddaleno - Search Results

Year	Number of Results
2014	1
2017	2
2018	5
2019	2
2021	4
2023	1
2024	1

1

Assessing the Effect of Oxytetracycline on the Selection of Resistant Escherichia coli in Treated and Untreated Broiler Chickens.

Pokrant E, Vargas MB, Navarrete MJ, Yévenes K, Trincado L, Cortés P, Maddaleno A, Lapierre L, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. Antibiotics (Basel). 2023 Nov 23;12(12):1652. doi: 10.3390/antibiotics12121652. Antibiotics (Basel). 2023. PMID: 38136686 Free PMC article.

2

Detection of Antimicrobial Residues in Poultry Litter: Monitoring a Risk through a Selective and Sensitive HPLC-MS/MS Method.

Yévenes K, Pokrant E, Trincado L, Lapierre L, Galarce N, Martín BS, Maddaleno A, Hidalgo H, Cornejo J. Yévenes K, et al. Among authors: maddaleno a. Animals (Basel). 2021 May 14;11(5):1399. doi: 10.3390/ani11051399. Animals (Basel). 2021. PMID: 34069030 Free PMC article.

3

Determination of five antimicrobial families in droppings of therapeutically treated broiler chicken by high-performance liquid chromatography-tandem mass spectrometry.

Pokrant E, Trincado L, Yévenes K, Terraza G, Maddaleno A, Martín BS, Zavala S, Hidalgo H, Lapierre L, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. Poult Sci. 2021 Sep;100(9):101313. doi: 10.1016/j.psj.2021.101313. Epub 2021 Jun 5. Poult Sci. 2021. PMID: 34298383 Free PMC article.

4

A Suitable HPLC-MS/MS Methodology for the Detection of Oxytetracycline, Enrofloxacin, and Sulfachloropyridazine Residues in Lettuce Plants.

Yévenes K, Ibáñez MJ, Pokrant E, Flores A, Maturana M, Maddaleno A, Cornejo J. Yévenes K, et al. Among authors: maddaleno a. Foods. 2024 Jan 2;13(1):153. doi: 10.3390/foods13010153. Foods. 2024. PMID: 38201182 Free PMC article.

5

Oxytetracycline and Florfenicol Concentrations in Food-Additive Premixes Authorised for Broiler Chickens: Assessing Degree of Agreement with Manufacturers Labelling.

Maddaleno A, Maturana M, Pokrant E, Martín BS, Cornejo J. Maddaleno A, et al. Animals (Basel). 2021 Jun 16;11(6):1797. doi: 10.3390/ani11061797. Animals (Basel). 2021. PMID: 34208604 Free PMC article.

6

Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment.

Yévenes K, Pokrant E, Pérez F, Riquelme R, Avello C, Maddaleno A, San Martín B, Cornejo J. Yévenes K, et al. Among authors: maddaleno a. Int J Environ Res Public Health. 2018 Dec 21;16(1):24. doi: 10.3390/ijerph16010024. Int J Environ Res Public Health. 2018. PMID: 30583470 Free PMC article.

7

Evaluation of Antibiotic Dissemination into the Environment and Untreated Animals, by Analysis of Oxytetracycline in Poultry Droppings and Litter.

Pokrant E, Yévenes K, Trincado L, Terraza G, Galarce N, Maddaleno A, Martín BS, Lapierre L, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. Animals (Basel). 2021 Mar 17;11(3):853. doi: 10.3390/ani11030853. Animals (Basel). 2021. PMID: 33802994 Free PMC article.

8

Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy.

Cornejo J, Pokrant E, Carvallo C, Maddaleno A, San Martín B. Cornejo J, et al. Among authors: maddaleno a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):448-457. doi: 10.1080/19440049.2017.1401740. Epub 2017 Dec 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29111882

9

Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues.

Pokrant E, Maddaleno A, Lobos R, Trincado L, Lapierre L, San Martín B, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Nov;36(11):1647-1653. doi: 10.1080/19440049.2019.1662952. Epub 2019 Sep 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31535930

10

Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC⁻MS/MS.

Pokrant E, Riquelme R, Maddaleno A, San Martín B, Cornejo J. Pokrant E, et al. Among authors: maddaleno a. Molecules. 2018 Aug 31;23(9):2211. doi: 10.3390/molecules23092211. Molecules. 2018. PMID: 30200340 Free PMC article.

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