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Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans.
Food Res Int. 2021 Apr;142:110101. doi: 10.1016/j.foodres.2020.110101. Epub 2021 Jan 5.
Food Res Int. 2021.
PMID: 33773697
Clinical Trial.
Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism.
Leyva-Soto A, Chavez-Santoscoy RA, Lara-Jacobo LR, Chavez-Santoscoy AV, Gonzalez-Cobian LN.
Leyva-Soto A, et al.
Molecules. 2018 Sep 1;23(9):2220. doi: 10.3390/molecules23092220.
Molecules. 2018.
PMID: 30200398
Free PMC article.
Clinical Trial.
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