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2019 | 1 |
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Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities.
Toxins (Basel). 2019 Jul 15;11(7):411. doi: 10.3390/toxins11070411.
Toxins (Basel). 2019.
PMID: 31311158
Free PMC article.
Review.
Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production.
Palacios-Cabrera HA, Menezes HC, Iamanaka BT, Canepa F, Teixeira AA, Carvalhaes N, Santi D, Leme PT, Yotsuyanagi K, Taniwaki MH.
Palacios-Cabrera HA, et al. Among authors: teixeira aa.
J Food Prot. 2007 Jan;70(1):164-71. doi: 10.4315/0362-028x-70.1.164.
J Food Prot. 2007.
PMID: 17265876
Free article.
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