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Page 1
Microextraction method of medium and long chain fatty acids from milk.
Food Chem. 2015 Apr 1;172:456-61. doi: 10.1016/j.foodchem.2014.09.048. Epub 2014 Sep 18.
Food Chem. 2015.
PMID: 25442578
Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.).
Ayala-Niño A, Rodríguez-Serrano GM, González-Olivares LG, Contreras-López E, Regal-López P, Cepeda-Saez A.
Ayala-Niño A, et al. Among authors: cepeda saez a.
Molecules. 2019 Aug 21;24(17):3033. doi: 10.3390/molecules24173033.
Molecules. 2019.
PMID: 31438557
Free PMC article.
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Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study.
Ayala-Niño A, Rodríguez-Serrano GM, Jiménez-Alvarado R, Bautista-Avila M, Sánchez-Franco JA, González-Olivares LG, Cepeda-Saez A.
Ayala-Niño A, et al. Among authors: cepeda saez a.
J Med Food. 2019 Oct;22(10):976-981. doi: 10.1089/jmf.2019.0039. Epub 2019 Jun 3.
J Med Food. 2019.
PMID: 31211650
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